The menu

House-cut French fries tossed in rosemary sea salt, served with garlic aioli and ketchup.

House-cut French fries tossed in rosemary salt, smothered in our house-made cheese sauce and finished with fresh chives.

House-cut French fries tossed in rosemary salt, smothered in chili cheese sauce, and finished with crème fraîche and fresh chives. Served with ketchup on the side.

House-cut French fries tossed in rosemary salt, smothered in au poivre sauce, topped with tender roast beef, caramelized onion, fresh corn relish, crème fraîche and fresh chives. Served with ketchup on the side.

Romaine, cherry tomatoes, cucumbers, artichoke hearts, and pepperoncini. Served with ranch or red wine vinaigrette.

Sweet, deeply caramelized onions simmered low and slow in our rich house-made beef broth, topped with toasted bread and melted cheese.

Rich, hearty chili, slow-simmered with savory ground beef, sausage, tender beans, and tomatoes.

Romaine, cucumbers, tomatoes, pepperoncini, cheese, caramelized onions, and French fries. Finished with tender chicken glazed in rich chicken jus. Served with ranch or red wine vinaigrette.

Romaine, tomatoes, artichoke hearts, pepperoncini, cheese, caramelized onions, and French fries. Finished with tender ribeye glazed in red wine demi-glace. Served with ranch or red wine vinaigrette.

Sliced ribeye simmered in rich red wine demi-glace, layered with caramelized onions, and our signature house-made cheese sauce.

Tender chopped chicken simmered in chicken jus, topped with caramelized onions and our signature house-made cheese sauce.

Chopped veggie meat layered with caramelized onions and vegan cheese sauce, topped with lettuce, tomato, and onions.

Tender slow-roasted beef layered over savory smashed potato spread, topped with fresh corn relish and a rich au poivre sauce.

Golden Parmesan-crusted chicken layered with long hot pepper pesto, creamy burrata, chicken jus aioli and sweet roasted red peppers.

Juicy 8 oz. patty, melted raclette cheese, caramelized onions, and garlic aioli. Served with lettuce, tomato, and pickles on the side.

Slow-cooked duck, charred Belgian endive slaw, fig jam, finished with melted fontina. Served on toasted ciabatta bread.

Crispy, golden-fried brined chicken thigh, pickles, and our signature chicken jus aioli.

Golden brined fried chicken thigh, grilled endive slaw, hot honey, and pickle.

Salami, capicola, hot soppressata, pepperoni and mortadella, roasted red peppers, layered with melted mozzarella and finished with basil aioli. Served on toasted ciabatta bread.

Dumpling noodles tossed in our house-made cheese sauce, topped with crispy onion breadcrumbs and fresh chives.

Dumpling noodles tossed in red wine demi-glace with caramelized onions, fresh corn relish, and smashed potatoes. Finished with crème fraîche and chives.

Rich, hearty chili, Monterey Jack and mozzarella blend, crème fraîche, and chives.

Seasoned ground beef, long hot pepper pesto, caramelized onions, pickles, mozzarella, and house-made burger sauce.

Cup-and-char pepperoni, red sauce, mozzarella, creamy burrata, hot honey, and Sicilian oregano.

Slow-confit duck, fig jam, creamy fontina, and delicate lavender.

Rich, moist chocolate cake layered with smooth, silky buttercream frosting.

Bright, tangy key lime custard in a buttery vanilla wafer crust, finished with seasonal fruit coulis.

Our famous home-brewed iced tea!

Our famous lemonade!

Classic bottled soft drinks!

Complimentary filtered water.

Add to lemonade or tea!

Add to lemonade or tea!